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I started this post on Sunday, I swear. And then a little thing called the Olympics and also a returning Mister distracted me. 48 hours later, here’s your weekly CSA update.

PS, I’m getting pretty sick of string beans. I just blanched and froze a bunch to make room for the latest batch we got Sunday. Anyone want some? Anyone have any unique preparations that will excite my palate?

Beyond that, we’ve got: corn (never sick of that), eggplant, green pepper, little red potatoes, yellow onion, plums (I don’t remember what type — anyone?), cucumber, tomatoes, yellow (aka wax) beans.

This week, we’re eating the following, but I haven’t really decided what days I’ll make what. We’ll be incorporating some leftovers from the last couple weeks too, including red onions, zucchini, eggs.

This post is linked up over at In Her Chucks weekly CSA link party.